I shared this recipe last week on Margot’s blog and thought I’d share it here too incase you missed it.
My husband and I have changed the way we eat a lot lately. He of course has dropped loads of weight, I’m a bit farther behind but I did start later and have that whole girl disadvantage that seems to come with dieting along side a man! I was craving something ‘bad’ the other night and these cookies were it.
They’re super easy, gluten free and since you can substitute a banana for an egg (didja know that!?) they can be vegetarian too.
Preheat your oven to 350.
Mix 1 cup of 100% peanut peanut butter with 3/4 cup sugar/sweetener and 1 egg.
You could also pulverize real peanuts to make your own ‘butter’.
Bake for 10-12 minutes.
Should make about 20 cookies, give or take depending on how big you want your cookies.